Party menu no. 1

1 | Bar Snacks
Dates stuffed with fresh manchego and wrapped in crispy pancetta 
Selection of Greek and Spanish olives
Marcona almonds and taro chips

2 | Grilled Cheese, Three Ways
Triple-crème brie, sliced Bosc pear, and caramelized pecans
Halloumi and quince jam
Fontina, prosciutto, roasted red peppers and apricot mostarda

3 | Eat Your Veggies
Stack of grilled eggplant, roasted red pepper, heirloom tomato, mozzarella fior di latte and fresh basil 
Baby artichokes braised with lemon, white wine, capers and thyme

4 | The Main Course (Mac & Cheese)
Seared scallops and cavatappi with Maine lobster and four cheeses (mozzarella, fontina, asiago, and pecorino romano)

5 | Ice Cream Sandwiches
Toffee chip cookies with dulce de leche ice cream 
Chocolate chip cookies with toasted almond gelato 

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