1 | Bar Snacks
Dates stuffed with fresh manchego and wrapped in crispy
pancetta
Selection of Greek
and Spanish olives
Marcona almonds
and taro chips
2 | Grilled
Cheese, Three Ways
Triple-crème brie, sliced Bosc pear, and caramelized pecans
Halloumi and quince jam
Fontina,
prosciutto, roasted red peppers and apricot mostarda
3 | Eat Your Veggies
Stack of grilled
eggplant, roasted red pepper, heirloom tomato, mozzarella fior di latte and
fresh basil
Baby artichokes
braised with lemon, white wine, capers and thyme
4 | The Main Course (Mac & Cheese)
Seared scallops
and cavatappi with Maine lobster and four cheeses (mozzarella, fontina, asiago,
and pecorino romano)
5 | Ice Cream Sandwiches
Toffee chip
cookies with dulce de leche ice cream
Chocolate chip
cookies with toasted almond gelato
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